THE TRUTH ABOUT PORK SALTED MEAT

THE TRUTH ABOUT PORK SALTED MEAT

IF YOU HAVE TO CHOOSE BETWEEN KILLING A LAMB AND KILLING A PIG TO SURVIVE, EVERYONE WOULD KILL THE PIG TO EAT ITS MEAT BECAUSE THE LAMB LOOKS KIND, MORE SENSITIVE, SMARTER AND GENTLE. EXCEPTED THE ARABS THE DIRTY PERVERT PIGS OF SATAN OFF COURSE.

IN THE 60s THE CITY OF CANNES WAS THE PARADISE OF PURE AND CLEAN, SAFE AND HEALTHY SALTED PORK MEAT DELICATESSEN. BUT NOWADAYS IT IS THE ARABOGERMANIC TO LEVEL BANKING CARTEL MONOPOLY RULERS KEBAB AND ARAB KEBAB NATIONALIST NAMED SAYCES HELL.

RAISING PORKS IS A HIGHLY EFFICIENT FOOD PRODUCTION ACTIVITY FOR PEASANTS. THE PORKS EAT NEARLY NOTHING AND THE TRADITIONAL SALTED PORK HAM, NOW RESERVED TO RICH CLASSY PEOPLE ONLY IS DELICIOUS. TYPICALLY THE SOLD FRESH AND CUT OFF IN FRONT OF CLIENT SELLERS ARE THE ONLY ONES SELLING THE SAFE AND HEALTY ONE, USUALLY TRADEMARKED "JAMBON DE PARME" "JAMBON DE BAYONNE" OR TYPICALLY ITALIAN TRADEMARKED PRODUCTS OF TRADITIONAL QUALITY.

THE NAZI NWO ARABO GERMAN BANKING CARTEL MONOPOLY CALLED THE TRADITIONAL AND SAFE HEALTY QUALITY FOOD THE "MASTER FOOD"

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