HOW TO MAKE VERY CHEAP AND CLEAN ALMOND MILK BETTER THAN THOSE FOUND AT THE SUPERMARKETS WITHOUT THIS HARMFUL TASTE OF SULFUR ?

HOW TO MAKE VERY CHEAP AND CLEAN ALMOND MILK BETTER THAN THOSE FOUND AT THE SUPERMARKETS WITHOUT THIS HARMFUL TASTE OF SULFUR ?

INSTEAD OF BUYING POISONED BY THE ARABS AND GERMANS WORLDWIDE BANKING CARTEL MONOPOLY MILK OF TORTURED COWS, JUST GET SOME FRESH ALMONDS, NOT SALTED, AS PURE AS POSSIBLE, THEN BOIL 10 OF THEM IN BOILING WATER IN A SAUCEPAN (10 ALMONDS FOR A MEDIUM SIZED SAUCEPAN). THEN REMOVE THE USED WATER AND REPLACE IT WITH CLEAN WATER IN THE SAUCEPAN WITH THE ALMONDS STILL INSIDE. THEN BLENDERIZE THE ALMONDS AND THE NEW WATER AT FULL SPEED. THEN YOU CAN USE IT WITH SOME RAW COCOA POWDER AND SUGAR FOR YOUR BREAKFAST, WORK AND LEISURE DRINKS.

ELET ELOIM ELAIS MELERED CEDRIC ADONAÏ

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